Zaytinyawhich draws its name from the Turkish word for olive oilbrings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today!

Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing.